Quick Eats: Divino

Restaurant: Divino

Location: 11714 Barrington CourtBrentwood, CA 310.472.0886

Date: Jan 07, 2011

Cuisine: Italian

Summary: Solid value.

 

Divino is another of Brentwood’s seemingly endless supply of Italian eateries. I find this one in the upper middle of the pack. It’s pretty good, and very reasonably priced, but not brilliant. The menu can be found here.

I ordered this “super tuscan.” Very nice wine actually, grapey in the extreme. Parker gives it 92 points. “This is a superb set of releases and I can’t recommend the wines highly enough. The 2003 Testamatta (70% Sangiovese, 15% Colorino, 12% Canaiolo and 3% Moscato Nero Malvasia Nera) is a deeply concentrated, expressive wine packed with the essence of black cherries, licorice, smoke, minerals and underbrush. It is a surprisingly fresh, finessed and elegant wine for this vintage, even if it can’t quite match the sublime 2004. Anticipated maturity: 2009-2018.”

They have regular bread and this “pizza bread.” This is just pizza dough baked in the pizza oven with no toppings, and then drizzle with olive oil. I do this extensively myself at home during the course of Ultimate Pizza (see here for more).

“Mozzarella Divino. Slices of fresh mozzarella & roma tomato, with extra virgin oil and basil.”

Beet and burrata special. Yes, even after going through two whole tubs of Burrata at home this week (CLICK FOR DETAILS), I ordered this. Nice burrata prep. The cheese was in perfect soft ripeness, and went well with the beets.

A “free” intermezzo of tomato, goat cheese, and eggplant, with basil. This was tasty.

“Ravioli Zucchini. Freshly prepared pasta filled with ricotta cheese & spinach topped with fresh zucchini sauce.” These were perhaps a little mushy, I like my pasta a bit firmer.

Another special. Spaghetti with lobster. Very nice. There was a bit of celery in here that lent this a very slightly asian noodle salad flair.

We didn’t order desert, but they gave us for “free” these little Italian cookies. The only sugar was the… sugar. They would have gone well with expresso.

All in all Divino does a nice job for the money. They aren’t revolutionary, but the food is solid and reliable, and they are considerably way modern than some of the Italian joints that haven’t changed their decor (or menu) since the 60s.

Introducing the Fiction Index

In my pursuit to optimize the blog I’ve created yet more pages:

Food Index
Fiction Index
On Writing
Complete Archives

Blog navigation is funny because the default themes make it difficult to to lure people into old posts. Given that my posts are often “references” (reviews of restaurants, books, films etc.) it’s useful to see a list of them by topic.

All ofthese indicies, including the existing Food Index can be found in the righthand sidebar under “MORE POSTS ON.” Just click the ghetto programmer art buttons.

As a note. WordPress.com sure could use some code to help making these better/easier. If one uses WordPress.org (have to host it yourself) there are a bunch of plugins and you can use php to automate the process. WordPress.com only has a simple code snippet thing for the archives, but it doesn’t allow any filtering by category or tag, sorting other than by date. In other words it’s lame. This is a totally obvious candidate for automation.

Book Review: Across the Universe


Title: Across the Universe

Author: Beth Revis

Genre: YA Science Fiction

Read: Jan 10, 2011

Summary: Great read. Reminds me of books I read 30 years ago.

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A couple months ago one of the book/writing blogs I read featured an article about first chapters that included one from this book. It was unpublished at the time, but I liked the first chapter enough to pre-order the book on Amazon. Liked it enough to actually read it yesterday when it came in the mail (one day before it was supposed to and the Kindle version wasn’t out yet — so for the first time in a little while I read on paper).

I knew I’d liked the first chapter for a reason. Besides the fact that it (the first chapter) featured a naked seventeen year-old girl, this was a fun book. And no there isn’t much sex in here — at least not for the characters that matter.

And the reason this is a good book… drumroll please… the characters. Particularly Amy, the female lead.

Superficially this is fairly old-school Science Fiction, slanted a bit younger than adult, almost like Citizen of the Galaxy, Home from the Shore, or For Love of Mother-Not (boy is cover design today 1000x uglier than it was in 1980!). Worth a 2 minute diversion:

Left the old one, the right is new. Which would you pick? Personally, I hate photography on fiction covers. I like COVER ART. Call me old-school. Anyway.

Across the Universe (not to be confused with the movie of the same title), is about a girl who joins a generation ship as cryogenically frozen cargo (the ship will take 300 years to go to it’s colonial destination) with her parents, but is accidentally woken early (alone) to find herself amongst a very strange society. The crew has been left to run the ship for centuries, and well nothing stays the same, certainly not human society over the course of generations.

The science here isn’t the most innovative, but it is consistant and easy to grasp. I didn’t totally buy the society and all it’s premises. But it didn’t really matter. The book is told in double first person view point, from Amy’s POV and that of the young future captain of the ship (simplified explanation for review purposes). The POV’s are very good, and stick tightly to single interwound storyline. The classic device of having a newcomer (Amy) works well to make the experience more visceral and personal, and this ties us as a reader into the story. It’s also worth contrasting this with a more “mature” Science Fiction novel I read the day before, The Windup Girl (review HERE), which although Hugo and Nebula winning, and possessed of a MUCH more elaborate and interesting SciFi world, just isn’t that fun to read. As the two main characters are literally the only people on the ship their age, they are fairly obviously in it together. I like the “forced” relationship device.

Again, because the character narrative is too fragmented. I like character. I like narrative. Don’t get me wrong, I LOVE Science Fiction, I’ve read thousands of them. I like elaborate worlds. But they’re nothing without the glue to hold you there.

Now my small beefs. The book was too teasy on the sex. There was sex flying all around, we should’ve had some with the protagonists! I’m old school that way too. 60s, 70s, and 80s SciFi had lots of sex.

And the last 20% of the book started to get that we-have-reached-the-big-reveal-and-now-it’s-all-going-to-feel-a-little-forced stage that many “big reveal” books have. I had this same beef recently with the otherwise perfect Dead Beautiful (review HERE). Still, I read Across the Universe in one sitting, literally, and I enjoyed it the whole way through. I love when this happens — fairly rare as it is for a reader as jaded as I am — it reminds me that there’s still good writers out there.

Quick Eats: Tofu Ya

Restaurant: Tofu Ya

Location: 2021 Sawtelle Blvd. Los Angeles, Ca 90025. 310-473-2627.

Date: Jan 06, 2011

Cuisine: Korean BBQ & Tofu Soup

 

Some friends of mine wanted Korean for lunch so I found this Westside place on Zagat (it was the best rated west of the 405 at 23 for food). Boy, is this place a great value! And good to boot. I’m not nearly as experienced a Korean eater as I am at Japanese, but this was certainly very tasty.

The tiny little Sawtelle shop front. Random Thursday afternoon at 12:30 and there was a 20 minute wait. An excellent sign.

The simple menu. Besides the ubiquitous BBQ meats this place seems to specialize in “soft tofu.” I didn’t know it exactly by this name, but this is my favorite kind of tofu. I’ve often gotten this in Japan. Served differently, but the same tofu. We’ll see some of it in a bit.

Not a big joint. Smells like BBQ meat. Yum!

The usual spread of small Korean dishes. Kimchi, sprouts, noodles, spicy marinated cucumbers, marinated tofu, eggs, etc.

The spicy tofu soup. I should have gotten a picture after the bubbles settled down. The soup is filled with lots of “soft tofu,” beef, and various seafood. I ordered it medium spicy and it wasn’t very hot by my standards, pleasant though. The soft tofu is that kind of medium-firm off-white tofu that has a luscious smooth texture.

It comes out sizzling. Click on this picture above to see a video of it going nuts.

Steamed rice.

Bibimbap. I’ve always liked this dish. Various veggies and meats. You jump the above steamed rice in.

Then add korean red sauce and stir.

Looks like this. Tastes good.

Galbi. Beef ribs, marinated to perfection and BBQed.

Bulgogi. More or less the same thing, but with no bones, and onions. After awhile the onions caramelized. Beef and cooked onions always goes well together. Full as I was, I could have eaten two plates of this stuff.

Teriyaki Chicken.

The tiny prep area.

Ultimate Pizza in Review

Since I have so many Ultimate Pizza posts I wanted to gather their links together into a single page. But I solemnly promise this is the last pizza post for a good while — at least until I prepare another batch of them!

In summary, every couple of months we make homemade pizzas. Like many things at my household, we take this to the extreme in a quest to reach the Ultimate level of quality. Hence Ultimate Pizza. This pizzas are really good (and a lot of work), and to do them justice required quite a number of articles. I broke them down on individual topics.

Ultimate Pizza – The Dough
Ultimate Pizza – The Pesto
Ultimate Pizza – The Sauce
Ultimate Pizza – The Toppings
Ultimate Pizza – New Years (pizza itself)
Ultimate Pizza – Day 2 (more pizza)
Ultimate Pizza – Day 3 (and even more)
Ultimate Pizza – The Birthday (the second coming)
Ultimate Pizza – The Comeback (the third coming)
Between Ultimate Pizza there is Burrata

If you still want to see more food after this, check out the FOOD INDEX which links to all my food related posts.

Also I throw in here a survey of random pizza photos from past pizza nights:

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Book Review: Lost It

Title: Lost It

Author: Kristen Tracy

Genre: YA Romance

Read: Jan 3, 2011

Summary: Forever 2007.

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This is a very likable teen romance about an Idaho girl’s first real relationship and of course… how she lost her virginity. I read this in my continued meandering quest to find out just how edgy and racy YA can actually be. I hope someone points me to another answer, but I’m thinking… not very. If you know anything really edgy, please put it in a comment. Lost It is pretty reminiscent of Judy Blume‘s Forever (my review HERE), and it’s gone backwards in the sexual explicitness department big time. Really there’s barely any.

Don’t get me wrong. This is a good book, and it stands on its own. It’s just not racy. But I really did like the voice. Using the standard first person past you are immediately and tightly drawn into protagonist Tess’s head. She’s pretty funny too, and not your totally typical teen girl. There is a lot of interior monologue, but it doesn’t suffer from the “too much tell” problems that this often entails. Like, for example, the Indy book Switched (my review HERE) I read the previous day. With Lost It, I actually laughed a number of times aloud — or at least chuckled. Like all these books, the narrator is what drives the whole thing, and the book delivers 100% in that regard.

Many of the other characters are good. The best friend, the boyfriend, and the grandmother all felt unique and real. The parents less so. Tracy doesn’t have the effortless ability to make every character totally and completely believable like Judy Blume, but who does? Nevertheless, she gives it the good old college try and the results are very good.

But the tameness bothered me. In our era of hyper shock factor, it would be nice if an honest book like this was a bit more honest and open about its central topic. Sex. Forever certainly has the edge there, and it’s more than 35 years old. It’s also worth noting that the two books have almost the same cover. I guess publisher marketing departments all think alike. Observe to the right!

I don’t know what it is, but at the same time the internet has opened the door to vastly more sexual material than my 70s or 80s brain could have ever conceived, popular media has less and less. But more violence. Somehow this seems pretty twisted — at least the more violence less love thing.

Anyway, Lost It, is a good book. Refreshing actually because I didn’t have to force myself to finish it. It’s all character driven, and when well done that’s a very good thing.

Ultimate Pizza – Day 3

The seventh Ultimate Pizza post. Earlier in the series were Dough, Pesto,Sauce, Toppings, New Years Pizza, and Day 2. Woah!
We had family over on Sunday to polish off the seven remaining pizza balls and work our way through some more of the toppings. I made a number of repeat pizzas that I didn’t photo, like another Tuna and another Lox pizza. So there were about four pizzas made but not pictured.

This puppy has black truffle sauce, then a generous spread of caramelized onion marmelade, gorgonzolla, parmesaen, morel mushrooms, marcona almonds, cherry compote, and drizzled honey.

After baking.

Then I added some fresh basil, burrata, and drizzled balsamic glaze and olive oil. It was really good. The sweetness of the onions mixed nicely with the salty blue cheese and nuts giving it that sweet and salty factor that I’m very fond of.

A repeat of my Tikka Masala pizza. Ricotta, Mozzarella, Parmesan, onions, corn.

Dressed with basil and olive oil.

A tomato sauce, fresh tomato, mozzerella, archichoke, sun dried tomato pizza.

Dressed with a little basil and olive oil.

We ran out of balls, and my niece wanted a pizza of her own creation so we used a tortilla. This one has pesto, tomato sauce, mozzarella, parmesan, and sliced tomatos.

Then dressed with bail. The tortilla actually worked incredibly well. It came out like a water cracker, incredibly thin and crunchy. The overall feel of the pizza was very light and crispy. I was surprised. Different than our chewy tasty pizza dough, but good.

With that I conclude the endless saga of Ultimate Pizzas. It will be at least a few weeks before I have the energy to do them again.

Book Review: Switched

Title: Switched

Author: Amanda Hocking

Genre: Paranormal Romance

Read: Jan 2, 2010

Summary: Easy read, but needs editing badly.

 

I’ve been doing research on publishing for the last year. I’ll have to write a separate post about the changing nature of the biz, it’s relationship to other publishing businesses (like video games), and the rise of the self published ebook author. But in any case, I stumbled upon this independent and self published author who is selling very well (mostly on Amazon) with no prior print history. I figured I’d check one out. Switched appears to be her best seller and she says on her blog that it’s her favorite.

This is a funny little paranormal romance about a girl whose mother hates her and thinks she’s a changeling — but she is. In fact she’s a troll. She’s then dragged off to her real mother. The first 25% is slightly “high school novel,” and the later 75% “fish out of water.”

Overall, I’m not sure what to make of the book. The first person voice was strangely engaging and I pounded through it easy in an afternoon. Still, it felt like a first (or maybe second draft), and it’s full of flaws.

According to her website the author has roughly ten novels, mostly written in 2010 and she pounds out the first drafts 2-4 weeks! I consider myself fast at 2,500-4,000 words a day of first draft, but I have to admire that kind of lightning pace. The book was short. Maybe 50-60k words and it could perhaps be classified as “engaging” but could’ve been “really fun read” with some real editing.

There is a crazy amount of “tell,” in this book. A lot of it buried in the overzealous volume of interior monologue. Characters are constantly attributed characteristics directly, without them being shown. Often, these characteristics are never shown. The protagonist gives the straight dope on things as she sees it, but this often feels more like how the author wants the reader to see it than how it really is. In fact, there isn’t a whole lot of “show” in the book at all.

The author is a solid writer. The sentences themselves are well formed, but a lot of them needed to come out, or be trimmed down. Conversations are redundant. Dialog points are redundant. The author loves the words creepy and foxy. Really loves creepy. The important scenes feel drained of emotion as the excessive interior monologue and somewhat forced dialog rob the moments of any real drama. The more casual conversations feel better than the important ones. When there’s action it’s awkwardly blocked, so that you have to go back and reread lines sometimes to figure out what happened physically. The overall plot is pretty straightforward. The end was abrupt and unsatisfying too.

But still. I can’t say it didn’t have a certain charm. I enjoyed reading it, more than many published POCs (like for instance Personal Demons). The fantasy concept is decent and didn’t bug me.

Of course the novel only cost 99 cents! The writing is probably on par with Twilight (see my review HERE). Not that that’s high praise. It just needs a lot of revision. Some plot changes to increase drama, character tune-ups, and most of all line editing (see my detailed post on that HERE).

This is an Indy book. It’s professional, but it’s also the novel equivalent of a B movie. Written quickly, revised quickly, and sold cheaply. The author has enough talent to shoot higher.

In between Pizza, there is Burrata

As if you can’t tell, I like cheese. A lot. Many many different kinds of cheese. About 15 years ago I was at Valentino Restaurant in Santa Monica and I discovered Burrata. This is a fresh Italian cheese, originally from Apulia (the boot heel). It’s name means “buttered” in Italian, and it’s basically a mozzarella ball into which fresh cream is injected. When I make Ultimate Pizza (CLICK HERE for details), I always buy some Burrata and I often eat it as a snack in the day to follow.

We are blessed in Los Angeles to have locally made fresh Burrata. It isn’t made in very many places in the states — and it doesn’t travel at all. In fact you must eat it 3-5 days after it’s made. Sooner is better. I buy mine at Bay Cities Deli or Guidi Marcello. You could drive to long beach and get it at the source, but why…

Burrata is fine on its own, but it really shines with just a subtle touch of extra juice. In this case on a bed of fresh arugala, tossed with meyer lemon juice and fresh ground peper.

Observe the intensely white creamy texture. Burrata has a silky outside and a creamy inside. My homemade pesto is to the left, it goes well with the white stuff.

On the bed, ready to be dressed.

Burrata doesn’t need a snazy outfit. Single vineyard olive oil and some balsamic must will do. This is a delectable combo, much like a dressing, but much classier. Must is fresh pressed grape juice, and it’s much sweeter than true balsamic (which is also heavenly).

I put some little dabs of the pesto and Tikka Masala Sauce on the side (in the back). A little such of this can add a little punch to the salad. The Masala was an experiment, as I had it in the house. But a successful one.

It must be noted that Burrata is so creamy eating it is an intensely sensual experience. Lest you think I’m crazy I’m not the only one who feels this way.

CLICK HERE FOR THE FINAL PIZZA POST.

Book and TV Review: Dexter


Title: Dexter Series and Darkly Dreaming Dexter

Author: Jeff Lindsay

Genre: Dark Comedic Horror Police Procedural

Read: Dec 25-31, 2010

Show: Summer 2010

Summary: Immediately watch the show unless you are a squeamish person or otherwise sensitive to gruesome fun.

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I’m going to try and stick to reviewing tothe first novel (Darkly Dreaming Dexter) and to the first season of the Showtime TV Show. I have, however, seen the whole series.

First, the show. This is one of the best shows on Television, and lots of people know it. It’s incredibly well written and engaging, without resorting to quite the level of crazy plotting that HBO usually goes for. Still, there is plenty of shock, and lots of blood. Not much sex — maybe they thought it would be WAY too creepy to mix in — but lots of blood and death. The idea of a sort of vigilante serial killer protagonist is pretty brilliant, and I’m amazed they pulled it off so well. I mean, taken in any context Dexter himself is really one sick fuck. But you do like him. And the supporting cast is great too. All of them really.

My only problem with the first season is that the Ice Truck Killer is a little too psychic about what is going to happen and what will push Dexter’s buttons. Now granted, there’s a reason for this, but I didn’t totally buy this level of prediction. Still, I had a blast, watching the whole thing in like 2-3 nights.

The show is dark, and pretty grisly. Did I mention dark? I love it. It’s also very very funny, in a perfect way which doesn’t give up on any of the realism. This is great. The writers do this with Dexter’s inner monologue, and the way in which his observations are often so in opposition to the situation. But the really telling thing about the show, and what makes it really great fiction, is that sometimes (terrifyingly often actually) we agree with him. Everyone has a bit of the serial killer inside them. Don’t get me wrong. I escort spiders outside to avoid killing them, but a dark thought or two has been known to cross my mind — or issue out of my keyboard — as my own book is pretty dark. Not to mention that my title (The Darkening Dream) is oddly similar to Darkly Dreaming Dexter. But I want to put it on record that I’d never even heard of the novel when I came up with the title. I guess Jeff Lindsay and I both adore alliteration.

Now the book.

It’s hard for me to judge it objectively because I saw the show first. The voice is really great, and the opening killer — literally. The show stays pretty tight to the novel for a while, and a lot of interior monologue and signature elements are in both. When Dexter is being naughty, particularly at the beginning, it’s totally gripping. The novel isn’t very long, 300 pages, 72,800 words. I liked the book.

But I loved the show. It’s just better. There’s more to it (and I’m just talking the first season). The plot is pretty similar, but the characters have much much more depth in the show. In the novel only Dexter, LeGuerta, and Deb (to a lesser extent) are real characters. The others from the show are mostly there, but mostly just scaffolds. In the show they really pop. Angel, Doakes, Vince, Rita etc. They have more dimensionality.

The plot too is much better developed in the show. The back story with Harry is beefed up. There are more twists and turns, and rightfully, the Ice Truck Killer is brought into the story in an active (on screen fashion) much earlier. Dexter’s kills and habits are better defined and more ritualistic, and there is a strong element of the “Cop Show.” Novel Dexter is less likable than show Dexter. Even the voice of the novel — it’s strongest element — is actually better in the show. Michael C. Hall‘s performance is awesome, and he really sharpens the edge on it.

And all the plot changes are big improvements. I had my one little plot beef with the first season, but the novel has several gaping holes. Not that it isn’t still a fun book. But the end for example. Why doesn’t Deb have him locked up? He really didn’t act in a terribly human manner. Also the element of coincidence and near mind reading on the killer’s part is way more pronounced in the book. This always bugs me. Also, Lindsay didn’t do a great job pre-selling Dexter’s origin. He just pops it out of the woodwork at the end (having seen the show I knew it was coming). The show sets it up really nicely.

He did however do a brilliant job with the little bit about “Mommy hiding the rest of her body in the little hole.” Oh so dark and nasty!