Restaurant: Tavern [1, 2, 3, 4]
Location: 11648 San Vicente Blvd, Los Angeles, CA 90049. (310) 806-6464
Date: Dec 19, 2010
Cuisine: Market driven Californian
Rating: Not just your typical short order brunch — but better.
The weather is terrible (for LA), 58 and rainy, so brunch. Tavern has a nice glassed in patio.
And cappuccino.
The menu.
My son liked the fish and chips.
Pumpkin waffles.
The Tavern take on the east coast fish breakfast, like we had at the ThanksGavin. They substituted a chevre (fresh goat cheese) for the cream cheese. This worked extremely well, I think I’m going to try it at home.
Turkey burger.
The Tavern eggs benedict: prosciutto, frisse, brioche, Meyer lemon Hollandaise. A very good variant on the classic, only subtlety tweaked.
Carmel salt macaroon.
Check out some other Tavern meals of mine HERE, HERE, or HERE.
All Things Andy Gavin 
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