Quick Eats: Italian-Iberian Snack

A simple breakfast snack made with ingredients from the Philadelphia Italian Market.

Prosciutto on top of a fantastic Manchego cheese. Simple, but delicious. For breakfast snacking cheeses I really became a fan of the Iberian cheese during my month in Spain earlier this year. They have a rich nutty quality without being too overpowering.

Some slices of my Mom’s homemade banana bread.

The setting.

2 comments on “Quick Eats: Italian-Iberian Snack

  1. […] canonical events: Dinner at Little Saigon Sunday Snack Monday dinner at Mon […]

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