Bouchon Beverly Hills

Restaurant: Bouchon Beverly Hills

Location: 11712 San Vicente Blvd.Brentwood, CA 90049 310.826.9222

Date: October 15, 2011

Cuisine: French Bistro

Rating: Good, but expensive

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In the last three-four years there’s been a bit of a French Food revival in Southern California, but the emphasis has been on Bistro fare. Of course this is consistent with the post-recession trend toward less formal restaurants anyway. Bouchon is the small-chain spawn for Thomas Keller, the highly acclaimed chef of The French Laundry.


Here is the brunch menu. My snapshot is still at the doctors (Canon service center) so this is a test run for the new iPhone4S camera. Better than its predecessor, but no match for either of my real cameras. The Photostream sync to the desktop is however, pretty sweet.


My obligatory cappuccino.


The Beverly Hills space is very pretty. Check out the bar (both raw and booze). Lobsters oversee the diners.


The elegant dining room has a very spacious, even Parisian feel.


The have good bread here, as well as amusements for the three-year-old set.


Pain Perdu” (i.e. french toast). Brioche toast with macerated strawberries, creme Chantilly & vermont maple syrup. I’m slightly confused about the strawberries, as these sure looked and tasted like apple. But it was good nonetheless.


“Chicken & Waffles. roasted chicken on a bacon & chive waffle with Tahitian vanilla bean butter and sauce chasseur.” The chicken was a nice bit of roast chicken. If the waffles had bacon and chive in them, I couldn’t tell.


It came with the butter, the gravy, and good maple syrup. I ended up shredding the chicken, cutting the waffles, and adding syrup. It was good, but not quite Roscoes.


Downstairs is the much anticipated takeout bakery.


Not a huge space.


Serving various classic pastries and some salads and sandwiches.


Salads, sandwiches, macarons, cookies, etc.


The breakfast pastries, like croissant and coffee cake. The chocolate croissant was good. The coffee cake and banana nut muffin were a bit dry. Really I expected more. I’ll have to try a lemon tart at some point.


A closeup of the macarons. I had one (passionfruit) and while large, and pretty good, it wasn’t as good as the divine Paulette Macarons (reviewed here).


Good luck trying to read this blurry iPhone photo.

Overall, while Bouchon and bakery were fine, they are very expensive and failed to wow me. The chicken and waffles was $27! This is almost triple Roscoes! I would have forgiven the prices if the food were superlative, but it was just good. Sorry Mr. Keller, you’re rep sets a higher bar.

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