Crash Memories

In honor of Crash’s 15th Anniversary I wanted to make a post whose primary purpose is to serve as a repository for comments from you — the fans — about your first and favorite Crash Bandicoot impressions. Please make them in the comments. This is the place to tell that story of how you got your Playstation and Crash Bandicoot for Christmas when you were five, etc. etc. So to that effect, I’ll start it off with a brief tale that begins the night Crash Bandicoot launched.

In September 1996 all of Naughty Dog flew to New York for the combined Crash Bandicoot / Playstation 1 year anniversary party. It was on a big rooftop deck in the meat packing (hehe Beavis, you said meat packing) district. All of us got pretty drunk. There was a loud band. Very loud. Simultaneously, Ken Kutaragi (father of the Playstation!) decided to engage me in a highly technical discussion — against the 120 decibel background — using his rather broken English and my exactly zero command of Japanese. But in any case I didn’t sleep — we saw dawn in some New York greasy spoon.

About four hours later, Jason and I were on a plane to London. I didn’t sleep — why waste good reading time.

We arrived in London for ECTS and various Crash launch promotional meetings. We were immediately conducted to small hot smoky cubicles and interviewed by a variety of game journalists in numerous European languages for about eight hours — also against about 100 decibels of trade show. We then went to the bar (scotch). Then to dinner (wine). Then to a night club (more booze). Then a cigar bar (more scotch). Then to our hotel room (with about 15 or so European marketing and sales folk). There we consumed every single item in our minibar. We called down to the desk (4 in the morning) and had them bring us a NEW minibar. Yes, a complete refill of all items at 4 in the morning. We consumed that. Except for two miscellaneous tiny liquor bottles I can’t remember. The cost of just one minibar was 800 pounds sterling. We ate/drank two.

We didn’t sleep.

But we did spend another eight hours giving interviews. Then we went out again. That night I think we got 2-3 hours of sleep. But interviews again starting at 8am.

Somewhere in there I visited Westminster Abbey.

By day three we discovered that a number of our new friends (English) had never left the Island of Great Britain. So we all boarded the Chunnel and went to Paris (from Waterloo to Napoleon stations specifically, which is amusing). In Paris we started drinking at 10am. We kept drinking (many bars). We ate dinner (more wine). We went to someone’s apartment (more drinks). There was no sleep involved. After staying out all night (drinking) after the day of (drinking) we boarded the Chunnel back to London. I might have dozed. We went straight from there to the airport and got on a flight back to LAX.

Ah, first class. There were scones with clotted cream. And perhaps an hour or three of sleep. But we landed in LA at 7am. I was on the beach jogging by 8:30am. In the office at 10am. Back to work on the Japanese version of Crash. I went home early that day. Midnight.

Making video games builds stamina.

Don’t forget to put your own Crash memories in the comments section!

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Gjelina Scores Again

Restaurant: Gjelina [1, 2, 3]

Location: 1429 Abbot Kinney Blvd, CA 90291. (310) 250-1429

Date: Jan 11, 2011

Cuisine: New Californian

Rating: Perfect lunch!

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My brother and I love Gjelina’s for lunch. Nowhere else in LA is the casual New American done so right. This is my second review, you can find the first here.

Today’s menu. It changes up constantly, although there are similar themes.

They always have Burrata, which my loyal readers know I just adore (CLICK HERE for my home version).  This is “Burrata with Salted Anchovy, Pepperonata & Mint Pesto on Toasts.” Interesting. This has a vague resemblance to the classic Spanish dish done so well at Botin in Madrid (CLICK HERE to see). The anchovies were the salted kind, although good ones. I would have preferred the fresher Spanish fish, but it was still a soft and tasty dish.

“Wood Roasted Cauliflower with Garlic, Parsley & Chili.” We always get this here, as it’s one of the best Cauliflower dishes I’ve had. Sour, tangy, and a tiny bit spicy.

This was a new pizza I hadn’t tried before. “Duck Sausage, Black Trumpet Mushroom, Garlic, and Mozzarella.” Good, but not as good as their “Lamb Sausage, Confit Tomato, Rapini, Pecorino & Asiago.” Or perhaps I’ve just become jaded by Ultimate Pizza.

Pizza at Gjelina’s always comes with the red pepper, parmesan, and oregano. A sort of high class variant of what you’d have on the table at a New York or Jersey pizza joint.

Niman Ranch Lamb Burger with Harissa Aioli, Roasted Tomato & Arugula,” is usually on the menu, and for a reason. Not only are the seasoned fries great (particularly with the aioli and the harissa), but the burger is totally succulent lamb city.

Close up of that pink!

And the best thing at Gjelina: “Butterscotch Pot de Crème with Salted Caramel & Crème Fraiche.” This is an absolutely perfect desert to my taste. Rich creamy butterscotch creme, carmel, and a bit of salt.

No disappointments here.

If you liked this New American, click for reviews of similar places: Rustic Canyon (REVIEW 1, REVIEW 2), Tavern (REVIEW 1, REVIEW 2), or coming soon, Fig.