Eating Gaiole – Lo Sfizio di Bianchi

Restaurant: Lo Sfizio di Bianchi

Location: Gaiole in Chianti, Italy

Date: June 14, 2011

Cuisine: Tuscan

Rating: Surprisingly good for a random pick

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My father and I went on a Chianti Classico wine tasting quest, and this brought us to Gaiole, which is deep in the heart of Chianti’s best wine growing area. This is one of those “one road” towns where the road is just striped by buildings. We wandered into a store for something and the clerk sent us to this restaurant located in the town square.


The name seems to mean “the whimsy of white”.

The usual longish menu.


This was a very nice caprese in a country of really nice capreses. Note the really red tomatoes, the arugala, the dusted basil, and the generous blobs of mozzarella. Even I, consumate raw tomato hater, ate some of the beasts.


A cheese and spinach ravioli much like the one we had on day 2, just with an even cheesier richer sauce.


This is meat tortellini baked with cheese and béchamel sauce. It was REALLY good.


Someone else’s giant beef steak!


And expresso to finish.

This was a quick little lunch, bunch the dishes were very good for what they were. No complaints whatsoever.

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