Hostaria del Piccolo – Pizza + Pasta

Location: 606 Broadway, Santa Monica, CA 90401. P: 310-393-6633

Date: August 27, 2011

Rating: Good new casual Italian

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Hostaria del Piccolo is a casual new Italian with a Pasta/Pizza emphasis from the people that brought us Piccolo (my review here).

It’s located in a chic modern space at the corner of 6th and Broadway three blocks behind the Santa Monica Promenade.

The interior has a modern rustic quality.

And they have a lovely patio, which given that it was 5pm on an 85 degree perfect California August day totally ruled.

Given the weather, I decided to take a cue from my Italian friends and order a glass of Lambrusco Frizzante. Sparkling grape juice with a kick, what more can you ask for in the heat?

Very nice thick and buttery grissini.

The menu. Secondi are not numerous in quantity, but they have a lot of pizzas and a number of tasty sounding pastas.

“CANTALUPO tuscan melon and Bresaola.” Artfully arranged!

“MESCOLATA organic greens, roasted tomatoes, sliced almonds.”

Rigatoni pomodoro for the boy.

“PAPPARDELLE tomato sauce, roasted eggplant, mozzarella di bufala.”

“SALSICCIA tomato sauce, smoked mozzarella, sausage, bell peppers, Castelvetrano olives.” I actually ordered the FARCITA (which was a white prosciutto pizza) but he must have misheard me and anyway this was a tasty pizza. The sausage was very tender and flavorful. The crust was really yummy, and the whole thing not overly burnt like some wood oven pizzas are. If you want to see my Ultimate Homemade Pizza, click here.

“AGNELLO Marinated and grilled New Zealand lamb chops, roasted garlic sauce.” Very nice tender straight up grilled lamb chops. Bone gnawing good.

The dessert menu. We were full and didn’t order any.

But they brought my 2.75 year-old this ice cream cone as a freebee and he was mighty pleased.

Overall, Hostaria del Piccolo is a very nice new contemporary Italian, with a heavy pizza/pasta focus. This is sure to make it a crowd pleaser. They could use to beef up the variety of anti-pasta and secondi a bit, but what I had was very nice.

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The open kitchen inside.

Or for a legion of great eating in Italy itself, here.

Eating Certaldo – Il Castello Certaldo

Jul23

Restaurant: Il Castello Certaldo

Location: Celtaldo, Italy

Date: June 24, 2011

Cuisine: Tuscan

Rating: Nice view, ok food

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Ah, the last meal in Tuscany! (except for breakfast) We took a couple hours to visit the cute little town of Certaldo. The old town is up on a hill and you ascend by funicular. The town was great, but there weren’t a lot of restaurant options. We chose the most likely looking.

At the end of the main drag.

And the dining terrace turned out to have this rather lovely view.

And pretty courtyard.

The menu.

Olive oil and vinegar.

House wine, white.

And red. Both decent, very cheap.

Local meats, including the big one which is a special local salami with saffron in it.

Bresaola with pecorino and arugula.

Marinated mushrooms and artichoke hearts.

The now familiar panzanella. Last time you’ll see it though as we’re leaving Tuscany.

A risotto with vegetables, peculiar in being slightly soupy, but supposedly decent.

A truffle risotto soup (haha, just a soupy risotto). Tasted good though.

Local pasta in pomodoro sauce.

Spaghetti alla carbonara. Not bad, although perhaps not as eggy cheesy as it could have been.

Ravioli with cheese, butter, and sage. Those that ate this felt the ravioli might have been packaged.

THe same ravioli, but with a truffle sauce. They were fine.

Roasted potatoes.

Pork fillet in balsamic sauce.

Saltimbocc alla romana. Veal with ham and sage. Pretty tasty actually, but salty.

And a bit of gelato to finish.

This was a decent meal. The patio location — which we had entirely to ourselves — was absolutely world class. The food was good. Not great by any meals, but decently executed. The company, though, was as good as the view, so all was good.

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Eating Florence – Caffe Pitti

Jul20

Restaurant: Caffe Pitti

Location: Florence, Italy

Date: June 21, 2011

Cuisine: Tuscan

Rating: Touristy location, very good food

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On our second day in Florence we came out of the Pitti Palace starved and thirsty.

One of our guide books directed us to a spot just across the street from this grand piazza, which is a location always fraught with peril for “over touristy” restaurants. This one surprised. Yeah they had an all English menu, but the food was very good. Plus there was a special truffle menu that had some delicious items (one of which, sadly, I forgot to photo /cry).