On Stranger Tides

Title: Pirates of the Caribbean IV: On Stranger Tides

Director/Stars: Johnny Depp (Actor), Ian McShane (Actor), Rob Marshall (Director)

Genre: Pirate Fantasy

Read: May 28, 2011

Summary: Better than 2 or 3.

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This post isn’t so much a review of the 4th Pirates installment, but an little digression on its amusing relationship to one of my favorite books. Still, I’ll mention a few things about the film:

On Stranger Tides is a major improvement over Pirates 2 and 3 (blech). It feels more like a prequel to the first film (although technically it’s a straight sequel). Gone are Orlando and Knightly, and the plot focuses mostly on Jack Sparrow and some of the other baddies like Barbarossa and the new Blackbeard (played by the always likable Ian McShane). The plot is a bit of a retrenchment, involving a hectic quest for the Fountain of Youth. It’s more contained, more classically swashbuckled, with a welcome elimination of giant krakens, the afterlife, pirate councils, and ludicrous giant whirlpool ship battles. As such, if you can ignore the gapping plot holes and the merely token setup, it’s much more satisfying and fun to watch. It rates fairly close to the original, which is actually a pretty damn good movie — albiet a guilty pleasure for sure. The CGI is also much reduced. Not that it isn’t in nearly every frame, but it’s more contained and less bombastic. Structurally the elimination of the Orlando/Knightly thing also simplifies the whole character focus.

Now, on to the reason I’m writing this post. When I first saw the preview a year or so ago I was struct by the subtitle (On Stranger Tides) and the fact that the plot involved Blackbeard and the Fountain of Youth. I was instantly reminded of one of my three favorite Tim Powers novels, On Stranger Tides, about the same. Now This is a 1987 novel, and I read it in the 90s. But Powers is one of my favorite authors, and probably one of the biggest influences on my own writing (at least my first novel, The Darkening Dream). He blends history, the occult, and fantasy in an artful and seamless way. Anyone who hasn’t read him must immediately buy and read The Anubis Gates, one of my all time favorite novels. The original novel (On Stranger Tides) is a creepy and heavily researched story about Blackbeard’s maniacal search for immortality. It’s pretty brilliant and quintessential Powers. Much darker and scarier than this film.

Pirates IV is well… a Pirates of the Caribbean movie that involves Blackbeard and the Fountain of Youth. That’s about as far as it goes. Unless I missed something, the only other elements borrowed from the novel are a vague mention of zombies and the fact that when we meet Blackbeard his beard has smoldering flames hidden inside. This is a well documented feature of the man, as he claimed to be a priest of the voodoo god Baron Samedi whose magical totem is smoldering flame. This famous engraving shows the details. In any case the book is really cool and much more interesting than the film.

What’s interesting here is that Disney put “suggested by the novel On Stranger Tides by Tim Powers” in the credits and felt it needed to option the novel just to include the two basic elements of Blackbeard and the Fountain. Nothing else.

Hollywood.

Although I’m glad that Mr. Powers got at least some kind of payday as a result — he deserves it.

An Evening at Malibu Wines

It was my brother-in-law’s birthday, and a warm California Friday in late may, so his wife organized a little get together in the Santa Monica mountains at Malibu Wines. Now, I’m not super partial to California wines in general (too mechanical and over-oaked) or SoCal ones in particular (just not as good as their NorCal counterparts). But this little place in the mountains has a pretty good gig going with regard to spending an evening with friends.


We’ve had a lot of rain this year and the mountains were beautiful, the air hovering just under 80. The vineyard basically has a big green with tables that you can bring whatever food or non alcoholic drinks you want. They play live music on weekends (with dancing) and sell you their wines at the tasting room bar. There is no cover.


The stage. It gets pretty crowded and there was actually a good amount of dancing later in the evening.


We mostly stuck to this central coast 2002 Cabernet. It wasn’t bad, maybe 90 points. The couple years has taken the edge off the oak and it was certainly well made, if a little by the numbers.


But what is a wine picnic without cheese?  I stopped before hand at the local cheese shop, Andrew’s Cheese Shop. On the left is Abbaye de Bel’loc and the right a soft goat cheese from France.


In the front we have Epoisses (gooey washed rind fun), on the right Stichelton, a beautiful rich English blue cheese, and on the left a Spanish sheep milk cheese.


And sense this wasn’t in the house, some pate. Goose and duck liver with truffles on the left and French Country Pate on the right. Both intensely meaty. Andrew’s not only sells cheeses and condiments, but a few meats as well.


Someone else brought some grape leaves stuffed with rice (Greek style). There was a lot of other food I didn’t photo too.


Some more condiments from Andrew’s. Various crackers. They have really good crackers — albiet expensive.


Quince paste (the orange jelly stuff), conveniently chopped into cubes. You add it to your cracker and cheese for some extra punch.


My sister-in-law makes a yummy spinach dip.


And this being a birthday we had a rather jumbo cake to finish out the evening.

Crafty Little Lunch

Restaurant: Craft

Location: 10100 Constellation Blvd. Century City, Ca. 90067. 310-279-4180

Date: May 26, 2011

Cuisine: Farmer’s Market California

Rating: Nice little power lunch

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I was meeting a friend in Century City at the Annenberg Space for Photography (which I hadn’t even known existed), and we decided to catch lunch at nearby Craft. I’ve eaten dinner a couple times here before and thought it a very good “New California” style restaurant using a sort of large American tapas style. I think they may have ditched this format (at least the lunch menu shows no evidence of it). This seems to happen a lot and really bums me out as I completely and utterly prefer the small-plates style to the appetizer/entree dinosaur.


The menu. We both went for the little $30 “power lunch.” Craft is right in the heart of Century City with all the lawyers and CAA, so it’s obviously a spot for those putting lunch on the expense account.


Bread.


“Wild Mache, pistachio & raisin.” Really great little salad. The greens had a nice peppery quality, complemented nicely by the light dressing and the sweetness of the raisins.


“Rabbit tortellini, pecorino & baby onion.” Very nice little pasta too, in that buttery tortellini school. Inside was some good solid chunks of rabbit meat. The sauce was basically butter, cream, pecorino and onion.


“Sea Bream, leeks, fennel & watermelon radish.” The sauce was on the side as my friend preferred.


The leeks, fennel & watermelon radish.


The dessert menu.


Expresso.


“Ricotta cheesecake, poached cherries.” A slightly new format of an old classic.

“Profiteroles, mint chip ice cream & chocolate.” This should have been delicious, but for some reason it was muted. The pastries were really good, like a Beard Papa cookie shell, but the ice cream, while creamy, didn’t taste enough like mint. Not like the powerful mint leaf flavor of say Sweet Rose Creamery. The chocolate too was a bit muted.

Overall, this was a nice little lunch. I’ll have to go back for dinner again, although if they totally abandoned the small plates I’m bummed.

The Maltese Falcon

Title: The Maltese Falcon

Author: Dashiell Hammett

Genre: Detective Noir

Length: 217 pages

Read: May 25-26, 2011

Summary: Pure awesomeness.

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There are so many reasons why this is the archetypal detective novel. It’s pure pleasure from start to finish.

Let’s start with the writing. The prose is lean, but it has a way of sparing with the reader, a delightful economy and turn of phrase. Things are handled in a straightforward sequential manner. Simultaneously spartan and luxurious. There’s actually a surprising amount of description. Nearly every character is detailed on first meet, often with a good full two paragraphs. But they’re worth it (more on that later). Spade‘s actions are spelled out in exquisite and exhaustive detail — there must be at least fifty cigarettes rolled and smoked in this tiny book and countless details of dressing, moving from place to place, etc. Somehow these don’t drag, not at all. Action too, is quick, but handled in a kind of cold clear detail. What there isn’t, is one whit of interior monologue. The closest we get is the occasional, “Sam’s expression contained a hint of smugness” or “her hands twisted in her lap.” And more than anything, the prose is fun to read.

Plotting. The story is byzantine, and involves no one knowing exactly what’s going on, but Sam being a damn good judge of what’s likely to happen. There’s perhaps a bit too much action happening off screen, and a little too many coincidences or startling reverses. And for a book with so many shootings and double crosses, it’s mostly filled with dialogue scenes. But that isn’t a problem because…

The dialogue rules! Oblique, snappy, it crackles back and forth like a gunfight. The rules for writing quality dialogue could have been modled on this novel alone. Characters interrupt, they’re impatient, they lie (and lie again), they argue, they betray. They do a lot of talking. I enjoyed every minute of it.

Characters. Hammett really shines here. The villains are a bit over the top, but I adored them. The sinister (and limp wristed — oh so pre-politically-correct) Cairo, the fatman, the kid. The author uses a combination of amusing descriptive characterization (Gutman’s bulbs of fat — “He waved his palm like a fat pink starfish!” — or Cairo’s effete details — “when slapped he screamed like a woman”) and highly distinctive dialogue. Gutman’s is a real riot. Overblown, threatening and complementary at the same time. Sam himself is an interesting figure. Tough, incredibly competent, but also prideful, belligerent, and self interested.

Atmosphere. This is nailed, nailed cold and hard like a corpse left out in January. It oozes late 20s San Francisco. The dangerous dames, the cartoony gangsters, the police always one step behind. The tension in the way that the backstabbing moxie Brigid uses her feminine wiles eerily foreshadows basic instinct and countless followups.

The book’s been a classic for 80 years, and with good reason.

For more book reviews, click here.

Waterloo & City

Restaurant: Waterloo & City [1, 2]

Location: 12517 Washington Blvd, Culver City, CA 90066  310.391.4222

Date: May 21, 2011

Cuisine: Gastropub

Rating: Really tasty!

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There has been real growth in the gastropub catagory here in LA during the last few years. Part of this is probably the recession which has encouraged somewhat lower key dining, but there’s probably more to it. When I first moved to LA (early 90s) things were dominated by flashy higher end “event” restaurants each with its own blend of novel fusion cuisine. Good examples of this would by Chaya, Matsuhisa, Chinois, Spago, Abiquiu. The next wave after that were the farmer’s market driven joints like Josie or Gjelina. In any case, on to Waterloo & City.


A view of the bar. This is a pretty big place.


The menu.

The drink menu. I didn’t feel like wine, so we tried out some of these.


“Oh Rickey! Russian Standard Vodka, Fresh Raspberries, Lime, Soda.” This tasted like fresh raspberries. It was sweet, but not too sweet. Good.


“Tamarindo Fever. Tequila Blaco, Tamarind, Grand Marnier, Habanero, Lemon, Lime Salt.” I’ve been trying a lot of these “hot drinks” lately. I like them. This was good, sour and hot at the same time. But it was really hot. Not enough to bother me, but enough that I worried about heartburn if I drink say, 2 or 3 of them.


This special cocktail had vanilla Stoli, fresh lemon juice and some other stuff. It tasted like a lemon candy.


Bread.


Waterloo has a lot of charcuterie. This was a small plate on the left, on the right are “Shrimp & Zucchini Blossom Fritters, piri piri hot sauce.” A tempura fried variant on the Italian favorite (in that case usually stuffed with ricotta).


“Yellowtail crudo, shallot & ginger dressing, spring salad.” This was very tasty. Besides the fish there was a bit of burrata and tomato in here too. But the fish was very succulent, and the ginger based dressing delicious. With all this stuff, including the radish, there was a very complex but harmonious flavor/texture thing going on, not unlike a dish at Red Medicine.


“Steamed mussels, red thai curry, lime ginger, ciabatta.” A very nice adaption of the french classic.


“Hand-cut pasta, English Peas, Italian Sausage, Parmesan.” Even though it was two nights in a row I couldn’t resist this dish, as it is close to one of my favorite pasta types. Yesterday’s version was a little better, but this was very nice. The sausage was flavorful and after chopping it up a bit so some could get in each bit made an excellent foil to the buttery sauce.


“Wild mushroom pizza, smoked mozzerella, truffle oil.” If I didn’t know better I’d have said that this was a bacon and mushroom pizza! It was really good. First of all, the crust was thin and chewy, but not over burned. The cheese was gooey, and the smoked mushrooms really really meaty. Good stuff, I should have tried their Chicken Tikka Masala Pizza, as they stole my idea!


“Beef Wellington.” Sweet and sour onions on top of a puff pastry, sitting on bacon wrapped asparagus.


Inside is the medium steak (could have been a bit rarer), fois gras, and maybe some more bacon/pancetta. Certainly rich…


“Crispy confit pork shank, spring potato, bacon salad, peas & favas.”


Look at this sucker! Confit (twice cooked in it’s own fat)! Then deep fried! It was just a ball of piggy goodness.


The dessert menu.


Special. Glazed beneits with creme anglais and raspberry jam. These were REALLY sweet, coated in a bit of carmel I think too (you can see it pooling beneath). Very much to my taste, but not for those that don’t have a MASSIVE sweet-tooth.


“Sticky Toffe Pudding, Salted Caramel, Vanilla Ice Cream.” Also excellent, with a not so dissimilar flavor profile. Both were intensely sweet. The ice cream helped cut it.

Overall I was very impressed with Waterloo & City. Things were extremely tasty, and there was a lot of stuff on the menu that I wanted to try but couldn’t. I’ll have to head back. It’s, however, not a light cuisine. Which is perhaps why it suited my taste.

For a second review of W & C, click here.

For another recent gastropub visit, check out Ford’s Filling Station.

Black Swan

Title: Black Swan

Director/Stars: Natalie Portman (Actor), Mila Kunis (Actor), Darren Aronofsky (Director)

Genre: Drama

Read: May 18, 2011

Summary: Psycho Thriller, Qu’est-ce que c’est

ANY CHARACTER HERE

Reviews for two Natalie Portman movies in a row! She was wasted in the previous Thor, but shows off some serious chops here. This is clearly in a different league altogether.

Directory Darren Aronofsky fuses stylistic traits from his ultra surreal films (Pi, Requiem for a Dream, The Fountain) with the more documentary style The Wrestler into this psychological thriller. While oblique in terms of what’s actually happening, it’s positively crystal clear in comparison to that earlier tro. Also, dark as it is, it’s by no means as unrelentingly depressing as Requiem. Can we say “ass to ass” anyone?

First the components. The music’s awesome. I love Swan Lake as a composition. The acting is even better. Natalie, Mila, Vincent Cassel, and Barbara Hershey all stand out. The film is deliberately underwritten, standing on the strength of its style, acting, and direction. For whatever reason, Darren Aronofsky loves walking shots where the camera is anchored low behind the shoulders of the protagonist, or right in front of their chest. Both The Wrestler and Requiem are filled with these. Black Swan has even more. Rest assured, it’s a stylish looking film.

Now as to the overall effect. I enjoyed it, but this certainly isn’t a fast film. It’s more pretty, with a kind of savage quality, much like the ballet itself. Thematically, I take the entire fantastic/horror element to be purely the reflection of ballerina Nina’s internal state of mind. Even her entire feud with Mila’s Lily is in her own head. There is perhaps a more literal fantastic interpretation, but I feel the case for the psychological is much stronger. This is the opposite of say, Pan’s Labyrinth where while again both psychological and mythological interpretations are possible, I prefer the fantastic.

In any case, it’s a unique film. Not at all the typical Hollywood fare — but then nothing Aronofsky has done is.

Locanda Portofino – In the Neighborhood

Restaurant: Locanda Portofino

Location: 1110 Montana Ave. Santa Monica, Ca 90403. 310-394-2070

Date: May 20, 2011

Cuisine: Northern Italian

Summary: Tasty neighborhood Italian

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For whatever reason Los Angeles has a lot of Italian restaurants. There’s a lot of competition and innovation, and as far as I can tell we’re about tied with NY as the best town in the US for this wonderful (and justifiably popular) cuisine. This also means that there is a total and ridiculous excess of neighborhood Italians. I’ll try any of them once, but I pretty much never go to 75% of them a second time. There are just too many good ones to eat some ho-hum boxed pasta. In any case, Locanda Portofino is one of the good ones.


The menu.


I’m very partial to Amarone. They’re pretty much all drinkable (and grapey).


“Ceasar salad.”


“Bresaola con rucola. Thinly sliced cured beef with virgin olive oil, lemon, rucola and shaved parmigiano.” A very nice rendition of this classic.


“Penne vodka. Penne with light cream tomato sauce, shallots and vodka.”


“Tagliatelle alla boscaiola con salsicce. Green and white egg tagliatelle in a light cream sauce with pancetta, ground sausage, mushrooms and green peas.” I love love this pasta. It’s not far off from al carbonara either, but isn’t eggy in the same way. I love the combo of the peas, the two types of pig, and the peas. No wonder my cardiologist gives me a hard time.

Pretty much anything on the menu here is well done, but this was just Friday date night and so there are only a couple pics. Still, if you live on the Westside, forget those chain Italians, or the lame kitchen “red sauces” and go to Locanda Portofino, Delfini, Palmeri, Osteria Latini or the like. Or if you want higher end: Capo or Drago.

Go Go Go Sushi!

Restaurant: Go’s Mart [1, 2]

Location: 22330 Sherman Way, Canoga Park, CA 91303  818.704.1459

Date: May 28, 2011

Cuisine: Japanese Sushi

Rating: Possibly LA’s best sushi!

ANY CHARACTER HERE

The Food Club has been talking about taking a trip to Go’s Mart for months, but we finally got around to organizing it. For those of you who don’t know, Go’s Mart is a tiny strip mall joint in Canoga Park with some of the best sushi in the entire LA area. Go has a unique take on the art, as you will see below. My partner in crime, Erick, has been coming here for over ten years and he called Go (the owner/chef) up and arranged for a “special” omakase for us. For scheduling reasons we decided on a very long Saturday lunch.


So I went down tot he cellar and prepped the above lineup of sushi friendly wines, mostly whites and a couple lighter red Burgundies. Go doesn’t have a liquor license, so there is no corkage!


The storefront is about as unassuming as can be.


The master behind his counter.


Most people sit at the cramped little sushi bar.


Go’s has pretty much NO decor. It started as a Japanese market and they still sell various drinks and products.


Oddly, this includes video tapes — and what appears to be racy Japanese video tapes at that! Who even has a VCR in 2011?


We had the table (about half of it shown).


This unusual Spanish white earn 92 from Parker, “The 2007 Gorvia Blanco was sourced from a single 3 acre vineyard planted exclusively to the indigenous variety Dona Blanca (used in the past mostly for grappa production or as a table grape). Medium straw-colored, it reveals aromas of apple, pear, slate/mineral, citrus, and acacia. Crisp, concentrated, and intense (in the style of top-level unoaked Chablis), in the mouth it is vibrant, complex, and impeccably balanced. It should provide both intellectual and sensual pleasure for another 5-6 years.”


Ginger.


We open with a kind of sunomono. Pickled cucumbers, very orange salmon, shrimp, bonito flakes, flying fish eggs. It had a strong vinegar tang of course.

Then a lovely preparation of Akimo (monkfish liver). Sweet fermented miso sauce, sesame, seaweed, goji berries, gold flakes (Go loves gold flakes). This was wonderful.

Finished off the first wine already.

From my cellar, parker gives this Rhone white 95 points. “The 2007 Chateauneuf du Pape blanc is even better. Meriting the same rating as I gave it last year, it is a delicious, beautifully textured, light gold-colored white revealing plenty of white peach, apricot, nectarine, and honeysuckle notes as well as a distinctive florality and minerality. More honeyed and fuller-bodied than its 2008 counterpart, it should drink beautifully for 7-8 years, then go into an oxidative state. It is somewhat of a gamble as to what will happen thereafter. Beaucastel’s limited production luxury cuvee first produced in 1986 is their 100% Roussanne Vieilles Vignes offering. Fifty percent is barrel-fermented in one-year-old barrels, but no new oak is utilized.”


Kani (king crab) with fresh Japanese scallop in an uni (sea urchin) sauce and topped with real caviar. Erick licked his plate. The scallop and the uni were particularly wonderful.


The first round of Go’s unique take on regular sushi. Starting with the pink one on the right, and proceeding clockwise: Kime-Tai (special red snapper), butter fish with kelp, halibut with kelp, and kanpachi (young yellowtail). Everything was dusted with a bit of ancient sea salt, some of the fish had shiso, some yuzu, some the marinated kelp. You can see the little dark sliver of fresh black truffle on all the fish except the kanpachi. Not only was each piece of fish exceptionally fresh, but the additional elements gave them a unique (and complex) flavor profile.


Two of our friends even brought their four year old. She didn’t eat the omakase 🙂 But she did handle the LONG (4-5 hour) meal pretty darn well.


Santa Barbara jumbo prawn, uni, caviar. These were all females, with the roe (the red stuff). This was a succulent bit of prawn, but of course the uni/caviar thing just boosted it.


A fantastic Burgundy, Parker gives it 92, but I’d give it more like a 94. “The 2003 Clos Vougeot explodes from the glass with licorice, dark cherries, and a myriad of spices. A wine of considerable depth, it is packed with suave black fruits immersed in chocolate. Well-structured, ripe, and exceptionally long, it will merit a higher score if its alcoholic warmth is absorbed into the wine with time (something that sometimes occurs with Pinot Noirs). Projected maturity: 2008-2017.”


Oooh Toro, two ways. On top is O-toro (special extra fatty tuna belly) with onions and caviar. On the bottom is kawagishi toro (shredded) with sweet sauce, stronger onions, and gold flakes. Both were amazing, but the o-toro was mind blowing.


Scottish salmon, look how orange this stuff is! The one on top is smoked, the bottom raw. Both have a little bit of onion and are dusted with hibiscus salt. The smoked one tasted like lox sushi.


For a lunch party where half the people are going back to work afterward (Uncharted 3 has a big E3 deadline coming soon and many are Naughty Dogs), we cruised through the wine fast enough. 2003 Vosne-Romanee clos du chateau monopole, domaine du comte liger-belair.


On the left Saba (mackerel) and on the right seki-aji (mackerel from Kyushu, considered the best). The saba had truffle, and the second goji berry, which gave it a bit of a sour and salty taste. Great examples of these fish, and continuing Go’s interesting arrangement of flavors.


“Special albacore roll.” Slightly spicy crab wrapped in avocado and albacore and topped with toasted garlic. I’m not normally a crazy roll fan, but for this I made an exception!


Starting at the right (pink one) and going clockwise: ebi (sweet shrimp) with gold and salt, japanese scallop with yuzu and caviar, geoduck giant clam with shiso, and Santa Barbara abalone (with truffle). Yum!


The ebi heads return in fried form.


The cooking process weakens the molecular bonds in the complex sugar that makes up the shrimp shell, allowing to just be crunched whole. We left a few antennae behind.


Seared toro with gold and sweet ponzu. What can you say, excellent. Although, I do prefer it raw.


Our four year-old got this interesting sushi lollipop.


Blue crab hand roll. These had little sprigs of truffle in them, which took the whole thing to another level.


Starting with the darker fish on the right. Snapper, flounder fin (yuzu and salt), black cod (salt and kelp), and flounder body. Many of these (all but the black cod) had shiso, all were dusted in the hibiscus salt. I’m not a flounder connoisseur, but I was told that the fin (behind soft) was some of the best that can be had. Go’s prep certainly livens up even these “dull” whitefish. Of course the fish itself was impeccable.


Scallops with flying fish eggs and truffle in a truffle sauce. Yummy!

The 2003 Walter J. Oster Riesling Auslese. I got this at the winery in 2005. As we wound down the wine this sweeter take went perfectly.


The “volcano!”


I’m not exactly sure what was inside, but it was some kind of whitefish, real crab and seaweed, along with seaweed, sesame, flying fish eggs, and lots of dynamite. The whole thing was pretty damn tasty!


In the front snow crab, and the back kani (alaskan king crab) with uni and caviar. Well, if top grade crab isn’t good enough: add uni and caviar!


Two kinds of eel. Unagi (freshwater) and Anago (sea). Both in the sweet sauce, with a bit of kelp. Great eel!


Kanpachi (young yellowtail), with shiso, truffle, and yuzo.


And finally another round of Toro because we couldn’t resist!


Go finishes up with a bit of fruit drizzled in sweetened condensed milk. Very nice finisher. There are oranges, rasberries, strawberries, golden-berries, mulberries and blueberries.


Some of the fish in the cabinet. You can see the toros in the middle front.


More fish.

Close up on the toro.


Prawns and scallops.

So I do have to say that Go is some of the best Sushi in the city, and by extension all America. It’s up there with Urwasawa, although more straight sushi oriented (even if with unique flavors). Less traditional than Sushi Sushi, but blows away Sushi Zo and Sasabune (not that they aren’t great too on the scale of things).

And as an extra bonus there was a Chinese foot massage place right next door where we waited out our buzz for only $19.99 an hour!

A second Go Sushi review, here.

For more LA Sushi, click here.

For other Foodie Club meals (all crazy great) see here.

Sophomore Slump – Delirium

Title: Delirium

Author: Lauren Oliver

Genre: Dystopian YA

Length: 114,500 words, 441 pages

Read: May 17-21, 2011

Summary: Big disappointment.

ANY CHARACTER HERE

Earlier in the week I read Lauren Oliver’s debut novel Before I Fall and loved it. So I eagerly downloaded her second book, Delirium, on my Kindle/iPad and set to reading. Ick.

She’s a very good writer, and the prose style is nearly identical, being first person present from the POV of a 17 year-old girl. For all it’s flaws (I’ll get to those), the voice is still very good, and makes for compelling reading at first. Oliver’s still great at inner monologue.

But everything else falls pretty flat.

Let’s begin with the premise. First of all, it feels like someone told Oliver that “dystopian is hot” and she jumped on the bandwagon. As far as I can tell, she shows no knack for it whatsoever. And worse, she pushes in this direction at the expense of her considerable talents elsewhere. This version of America exists an ill-defined period in the future, probably around 2050-2075. The central premise of the society is that LOVE has been diagnosed as a disease and the source of all societal ills. But fear not, a cure exists, some kind of magic brain surgery that gets rid of most feeling and desire. Everyone gets this at 18, because conveniently, that’s the age “the cure” works at.

Now besides this ludicrous premise, which involves a drastic about face of human tenants consistant since the dawn of time, we have to accept that in 50 years almost no technology has changed. Sure there are a few nasty totalitarian rules and such, but they still use cell phones, they still text. The book has absolutely NO description of anything different other than attitudes. Hell, there was probably more innovation between 1300 and 1350 than shown here! I just completely didn’t buy the world. Not one bit. There’s no way we could get from here to there. And it’s been done to death before. Better. Delirium is like a lame The White Mountains crossed with Uglies. Both books are far better (particularly the first). The whole thing felt entirely forced, like it was all derived from the high concept premise without any other consideration.

In Before I Fall, Oliver showed herself adept at painting peer groups. This is hard stuff, and fascinating when done well. But we don’t have it here. We have a protagonist, who isn’t bad, albiet a little generic, but then we don’t have too much else. Next up we have the romantic interest and best friend — both okay also. But that’s it. The other characters are like cardboard cutouts. I find this hard to jive with her first book where even the minor characters are deftly drawn.

Also in her first book was an intricate and cleverly woven progression of plot and character, while not perfect, it formed a lovely little puzzle unfolding across the length of the novel. And most importantly, giving a sense of emotional depth.

So what happened? I’m forced to conclude that either: 1) she spent much much longer writing her first book and really polished the hell out of it (nothing wrong with that) or 2) that she should have stayed more firmly rooted in the familiar early 21st century as the complexities of world building (even this minimally) sucked her focus.

Or both.

Still, I do have to give her credit for prose skills. They pulled me enthusiastically through the first third, then groaning and moaning through the rest. If it hadn’t been for this I would have chucked it in the middle and you wouldn’t have seen the review (I rarely review the many books I give up on — doesn’t seem fair).

I’m sad. It could have been so much better. I have nothing against dystopian — I am after all a hard core sci-fi reader — I’d have read nearly anything she gave me and enjoyed it if she just provided some reason to care.

For a review of Before I Fall, click here.

Zengo – Macro Mall Medley

Restaurant: Zengo [1, 2, 3]

Location: 395 Santa Monica Place, Santa Monica, CA 90401. Tel. 310.899.1000

Date: May 20, 2011

Cuisine: Latin-Asian Fusion

Rating: Color me confused — It’s in a mall, and it’s pretty good.

ANY CHARACTER HERE

As I discussed previously, this is a slightly commercialized but pretty tasty mall restaurant whose appearence has accompanied the rooflift of Santa Monica Place. This one is Latin-Asian fusion. Sort of Asia de Cuba meets Rivera.


The roof terrace is pretty awesome. I wish more places in LA had great outdoor spaces.


“Hot & sour egg drop soup, foie gras-pork dumplings / enoki / green onion.” This is one of two repeats from last time. It had a very inserting note to the sour, from tamarind I think. The richness of the dumplings too is very nice as is the texture of the enoki.


“Crunchy calamari salad, Lemongrass / Mixed greens / Orange-coriander sauce.” This was a tasty salad, mixing a nice dressing with tasty calamari. The batter was very good, with something sweet in it. The fry was a little strong, but that doesn’t mean it doesn’t taste good.


“Thai chicken empanadas. Chile poblano / Oaxaca cheese / mango-curry salsa.” These were heavy little fellows, and I mean literally. They weighed about twice what I would’ve expected. They tasted good too, but weren’t exactly light.

“Achiote-hoisin pork arepas, corn masa / avocado / crema fresca.” These are serious flavor bombs. The meat tastes a bit like a good short rib, and goes perfectly with the typical pairing of avocado and crema fresca. There is just a bit of heat from the chilies. This is one of my favorite dishes.


“Chicken Tandoori. Masala-achiote roasted chicken / black bean dal / cilantro & mango salsa.” The chicken itself was so soft it felt (and looked) a bit like shrimp. Tasty too, but not one of my absolute favorites.


“Chipotle-miso glazed black cod. Daikon radish / pea sprots lemon-togarashi aioli.” This is a reinterpreted version of the Nobu Matsuhisa classic. It’s a tad overdone.


“Beef short rib udon noodles. Shitake / Asparagus / Basil / Cilantro / Ginger-hoisin broth.” It’s hard in this picture to see the beef and the noodles underneath, but they’re there. This and the calamari were probably my favorites of the new dishes we tried this time.


Another view of the roof deck.

While this was still a tasty (and reasonably priced) meal, we did better with our selections the previous time. Perhaps that is because we forced ourselves to order some new things when some of the other ones (that we’d tried before) sounded better. I guess we know our own taste because they did!