Shamshiri Grill

Restaurant: Shamshiri Grill

Location: 1712 Westwood Blvd. Los Angeles, Ca 90024  (310) 474-1410

Date: July 31, 2011

Cuisine: Persian

Rating: One of my favorite Iranian restaurants

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Shamshiri is one of my favorite Iranian restaurants on the westside — and we certainly have an embarrassment of riches in this flavorful cuisine.

It’s located on Westwood Blvd right in the heart of Westwood.


I forgot to photo the bread, but in traditional person manner it’s accompanied by butter, radish, mint, and onions.


This is an appetizer combo platter: “A Family Size platter of Dolmeh, Baba Ganoush, Mast o’khiar, Humus and Falafel.” ALl good.

The regular “greek style” salad that is often an option with many dishes.


Parker gives this interesting Italian 92 points. “The 2008 Ramitello, a blend of 80% Montepulciano and 20% Aglianico, boasts fabulous clarity and freshness, with layers of vibrant dark cherries and plums that meld together with notable grace. Smoke, tar, menthol and licorice develop in the glass, giving the wine even more dimensions of expression. This is a terrific effort from Di Majo Norante. Anticipated maturity: 2010-2013.”


I ordered a side of yogurt with cucumber (and nuts and raisons). I’m obsessed with these yogurt sauces, I just love them, especially with grilled meats.


This is a vegan falafel wrap with humus.


“FRESH FILLET OF SALMON KABOB. Mesquite grilled Salmon Fillet (Atlantic Premium).” With french fries. I doubt this is very traditional, but it is pretty good.


Same goes with this Persian Pizza my son enjoyed.


Most dishes come with an obscene amount of good fluffy Persian rice.


This is one of my favorite Iranian dishes. “FESENJAN. Sweet-n-tart Walnut puree in Pomegranate Sauce
and your choice to Add Chicken, Lamb Shank or Veal.” In this case chicken. It’s superb here. The sauce is rich and simutaneously nutty, spiced (but not spicy), sweet, and tangy.


“GHORMEH SABZI. Fresh green Herbs, sautéed and stewed with Kidney Beans, dried lime and your choice to Add Chicken, Lamb Shank, or Veal.” Another great stew, eaten over rice.


“BAMIEH. Stew of Okra with Onions, Potatoes and Mushrooms in a Saffron tomato sauce. Served with your choice to Add Chicken, Lamb Shank, or Veal.” And another

And Shamshiri has a selection of fantastic kabobs. I particularly love the ground beef and lamb. They have these special chickens too that must be the size of Labradors because there are chicken breasts that are like 15″ long!

All and all, good stuff.

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